100% Pure Ground Cacao
Premium roasted cocoa with natural hints of coconut and cinnamon
Winding along its western front, the Cavalla River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavours come to life when you brew a cup of Cavalla, made from 100% pure, darkly roasted cocoa beans.
For those that like a darker roasted premiium coffee, this is the perfect Crio Brü.
Making Crio Bru is easy, whether in a coffee maker or French Press. And Cavalla is incredibly delicious, especially when you add a little creamer and cinnamon.